milk Powder

Produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins
Moisture 2-4% Max
Fat 26% to 28%
Protein 25% to 27%
Lactose 35% to 37%
Minerals 7% Max
Acidity 0.17% Max

Total plate count 50000cfu/g Max
Salmonella NIL in 375g

Vitamin A 5000-10000 I.U./100g
Vitamin D 500-1000 I.U./100g
Lecithin 0.5% Max

Transport: 16-17MT/20?CL or 25MT/40?CL for 25kg packing
Shelf Life: Approximately 12 months from the date of production when stored under appropriate conditions.
Applications:
-Confectionery
-Recombined Milk
-Chocolate including converture and fillings.
-Canning operations.
-Applications where normal whole milk is used.
packing:multi-paper bags with poly liner inside of 25kg net each, 250g, 500g Aluminium Sachets with nitrogen